Learn traditions from our Elders in this hands-on land-based learning program. This three-week program runs from September 20 to October 8 and is open to First Nation, Métis and Inuit residents of Fort Chipewyan, from ages 14-29, to help sustain their culture for the future.
Learn the traditions related to food gathering, preparing and preserving with the guidance of Elders. Upon successful completion of the program, students will be able to apply their knowledge on the land and pursue careers in land-based learning. Please contact Kerri Antione at 780.215.2777 for more information. Read more.